Teyseer Services Company-Sodexo Qatar Jobs Careers 2022 – Apply Online for Cook Jobs Vacancy in Qatar

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Teyseer Services Company-Sodexo Qatar Jobs 2022 – Apply Online for Cook Job Vacancy in Qatar

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Teyseer Services Company-Sodexo Qatar Job Vacancy 2022 Details

Name of Recruitment Teyseer Services Company-Sodexo Qatar Recruitment 2022
Job Location Job in Doha
Name of Job Opening Cook Jobs  
Job Type Jobs in Qatar
Salary Range QAR 2,856.00 per month 

Teyseer Services Company-Sodexo Qatar Jobs Description 2022

Job title: Cook (South Indian Cuisines)

Mission: Assist Chief Cook in the preparation and presentation of quality food as per the location and
menu requirements and in line with the contractual specifications and instructions from
superiors.
 Ensure all work is carried out as per the contract and client specification.
 Check the food quality, presentation and service as per the required standards
defined by Chief Cook.
 Liaise with Chief Cook to discuss day to day operational requirements,
achievements and improvements and take necessary action accordingly.
 Assist chief cook in preparing/modifying menus and recipes in consultation with
Location Manager, considering contract specifications, client’s feedback and cost
requirements.
 Prepare daily requisition for the next day kitchen supplies considering forecasted
man-days, menu, stock in balance in the kitchen and available items in stores.
 Check incoming supplies from stores for quality, quantity, damage and spoilage.
 Oversee proper handling, packaging and storage of foodstuff and ensure the stock
rotation procedures are maintained.
 Ensure that the food is prepared as per the planned menu and in line with the
instructions received from Chief Cook. Ensure smooth and timely supply of
prepared /cooked food to all concerned units.
 Ensure that wastage control measures are in place and are complied with.
 Assist Chief Cook in overseeing the service line from setup till the end of service.
 Identify training needs for subordinates and initiate training process in coordination
with superiors. Monitor and supervise on-the-job training process as per training
guidelines and procedures. Ensure to maintain up to date records of on-the-job
training.
 Assist Chief Cook in menu costing when requested.
 Ensure all work is carried out in compliance with the Quality, Health, Safety and
Environment management system.

Profile:  Higher Secondary / Diploma in hotel Management / Culinary arts
 Food Hygiene / HACCP certification
 Must have minimum 04 years of work experience as a Cook in catering companies
or hotel industry
 Should be able to prepare South Indian cuisines
 Thorough experience of hot and cold food preparation.
 Good working knowledge of accepted sanitation standards in compliance with the
Quality, Health, Safety and Environment management system.

Apply Now

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