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Teyseer Services Company-Sodexo Qatar Jobs 2022 – Apply Online for Cook Job Vacancy in Qatar
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Teyseer Services Company-Sodexo Qatar Job Vacancy 2022 Details
| Name of Recruitment | Teyseer Services Company-Sodexo Qatar Recruitment 2022 |
| Job Location | Job in Doha |
| Name of Job Opening | Cook Jobs |
| Job Type | Jobs in Qatar |
| Salary Range | QAR 2,856.00 per month |
Teyseer Services Company-Sodexo Qatar Jobs Description 2022
Job title: Cook (South Indian Cuisines)
Mission: Assist Chief Cook in the preparation and presentation of quality food as per the location and
menu requirements and in line with the contractual specifications and instructions from
superiors.
Ensure all work is carried out as per the contract and client specification.
Check the food quality, presentation and service as per the required standards
defined by Chief Cook.
Liaise with Chief Cook to discuss day to day operational requirements,
achievements and improvements and take necessary action accordingly.
Assist chief cook in preparing/modifying menus and recipes in consultation with
Location Manager, considering contract specifications, client’s feedback and cost
requirements.
Prepare daily requisition for the next day kitchen supplies considering forecasted
man-days, menu, stock in balance in the kitchen and available items in stores.
Check incoming supplies from stores for quality, quantity, damage and spoilage.
Oversee proper handling, packaging and storage of foodstuff and ensure the stock
rotation procedures are maintained.
Ensure that the food is prepared as per the planned menu and in line with the
instructions received from Chief Cook. Ensure smooth and timely supply of
prepared /cooked food to all concerned units.
Ensure that wastage control measures are in place and are complied with.
Assist Chief Cook in overseeing the service line from setup till the end of service.
Identify training needs for subordinates and initiate training process in coordination
with superiors. Monitor and supervise on-the-job training process as per training
guidelines and procedures. Ensure to maintain up to date records of on-the-job
training.
Assist Chief Cook in menu costing when requested.
Ensure all work is carried out in compliance with the Quality, Health, Safety and
Environment management system.
Profile: Higher Secondary / Diploma in hotel Management / Culinary arts
Food Hygiene / HACCP certification
Must have minimum 04 years of work experience as a Cook in catering companies
or hotel industry
Should be able to prepare South Indian cuisines
Thorough experience of hot and cold food preparation.
Good working knowledge of accepted sanitation standards in compliance with the
Quality, Health, Safety and Environment management system.