Al Raha Beach Hotel UAE Jobs 2021 – Apply Online for Oriental Chef De Partie Jobs Vacancy in Dubai UAE

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Al Raha Beach Hotel UAE Jobs 2021 – Apply Online for Oriental Chef De Partie Job Vacancy in Dubai UAE

Al Raha Beach Hotel UAE Jobs Opening:- Don’t miss this incredible offer announced for Al Raha Beach Hotel UAE Careers. Al Raha Beach Hotel UAE latest job applications are being announced for Oriental Chef De Partie job vacancy. Candidates who looking smart, young, dynamic, and experienced professionals against the Al Raha Beach Hotel UAE Oriental Chef De Partie positions. Applicants should apply for this position on before last date.

Al Raha Beach Hotel UAE Dubai Job Vacancy 2021 Details

Name of Recruitment Al Raha Beach Hotel UAE Recruitment 2021
Job Location Job in Abu Dhabi
Name of Job Opening Oriental Chef De Partie Jobs  
Job Type Jobs in UAE
Salary Range AED 48,000 per year (Not Confirm)

Al Raha Beach Hotel UAE Jobs Description 2021 

Scope of Work: 
Under the general guidance of Executive Chef or delegate carries out all requests to ensure the smooth running of the kitchen operation to the required standards and achieve maximum productivity.

Job Responsibilities:
1.Ensure required mis-en-place is complete prior to the outlets opening hours.

2. Food service and presentation must adhere to all preset standards.
3.Ensure all orders are placed at the required time.Ensures entrees are correctly garnished before being sent to the restaurants for service.
4.To ensure consistency of quality, taste, presentation, and correct temperatures of food served in all restaurants and bars.
5.Provides comments and information to all colleagues on current events.
6.Tastes all outgoing products to ensure correct taste.
7.Keeps updated with the latest industry trends and new product in the market.
HR Responsibilities:
8.Regularly provides feedback to the Sous Chef on Commis Chefs performance.
9.Regularly provides feedback to Commis Chefs working in the Kitchen to improve their skills and knowledge.
Financial Responsibilities:

10.To strictly manage food costs in line with budget.
11.To minimize food wastage and spoilage.
12.Actively participates in energy saving and recycling initiatives, and ensures all Kitchen colleagues continually follow the same.
General Responsibilities:

13.Attends Food & Beverage Meetings and daily briefings as required.

14.Ensures that the appropriate standards of conduct, dress, hygiene, uniform and appearance are maintained for all colleagues within the Kitchen Department.
15.Ensures that the hotel FSMS Program is strictly implemented, including the cleanliness of all restaurants and bars, personal hygiene standards for all food handlers and monthly Hygiene Audits. (Please refer to HACCP Hygiene and Sanitation.)

16.To actively participate in all EHSMS and FSMS requirements.

17.To carry out any additional tasks and projects as requested by the Executive Chef.

Competencies & Skills
Decision Making
Impact & Influence
Winning Attitude
Learning and Continuous Development
Communication Skills
Personality Traits
Self Motivated
Outgoing & Friendly
Patient & Kind
Sense of Humour
Knowledge & Language

Excellent Working Knowledge of HACCP Systems and Requirements
Good General Knowledge of International Cuisine
Intermediate Spoken and Written English
Menu Planning & Costing
Good General Knowledge of Specialty Cuisine.
Advanced Spoken and Written English
High School Graduate
Industry Based Certifications
Certificate in Hospitality/Kitchen Management
Minimum of 2 Years Experience in a Similar Capacity within 5 Star Hotels
Candidate must be in UAE


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